1. Aikace-aikace
Musamman tsara don yin la'akari da kananan na yau da kullum siffar kayayyakin kamar sukari, gishiri, iri, shinkafa, sesame, glutamate, milkpowder, kofi foda da kayan yaji foda, da dai sauransu
2. Siffar fasaha
3. Ƙimar Fasaha
Samfura | ZH-A4 4 heads mikakke awo | ZH-AM4 4 shugabannin ƙananan ma'aunin mizani | ZH-A2 2 heads mikakke awo |
Ma'aunin nauyi | 10-2000 g | 5-200 g | 10-5000 g |
Max Weight Speed | 20-40 Jakunkuna/min | 20-40 Jakunkuna/min | 10-30 jakunkuna/min |
Daidaito | ± 0.2-2g | 0.1-1 g | 1-5g |
Girman Hopper (L) | 3L | 0.5L | 8L/15L zaɓi |
Hanyar Direba | Motar Stepper | ||
Interface | 7 ″ HMI | ||
Ma'aunin Wuta | Za a iya keɓance shi gwargwadon ikon gida | ||
Girman Kunshin (mm) | 1070 (L)×1020(W)×930(H) | 800 (L)×900(W)×800(H) | 1270 (L)×1020(W)×1000(H) |
Jimlar Nauyi (Kg) | 180 | 120 | 200 |
4.Al'amuranmu