
1. Aikace-aikacen
An ƙera shi musamman don auna ƙananan samfuran da aka saba da su kamar sukari, gishiri, iri, shinkafa, sesame, glutamate, madara, foda kofi da foda kayan ƙanshi, da sauransu.

2. Siffar fasaha
3. Bayanin Fasaha
| Samfuri | Na'urar auna layi ta ZH-A4 kawuna 4 | Ƙaramin mai auna layi na ZH-AM4 kawuna 4 | Na'urar auna layi ta ZH-A2 kawunan 2 |
| Nisan Aunawa | 10-2000g | 5-200g | 10-5000g |
| Matsakaicin Gudun Nauyi | Jakunkuna 20-40/min | Jakunkuna 20-40/min | Jakunkuna 10-30/minti |
| Daidaito | ±0.2-2g | 0.1-1g | 1-5g |
| Ƙarar Hopper (L) | 3L | 0.5L | Zabin lita 8/lita 15 |
| Hanyar Direba | Motar Stepper | ||
| Haɗin kai | 7"HMI | ||
| Sigar Wutar Lantarki | Za a iya keɓance shi bisa ga ƙarfin yankinku | ||
| Girman Kunshin (mm) | 1070 (L) × 1020 (W) × 930 (H) | 800 (L) × 900 (W) × 800 (H) | 1270 (L) × 1020 (W) × 1000 (H) |
| Jimlar Nauyi (Kg) | 180 | 120 | 200 |
4.Lamurammu
