shafi_saman_baya

Kayayyaki

Injin Cika Gilashin Gilashin Gilashin Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kawa ta atomatik don Kwallon Cuku


Cikakkun bayanai

Aikace-aikace

Ya dace da aunawa da cika hatsi, sanda, yanki, globose, samfuran nau'ikan da ba na ka'ida ba kamar alewa, cakulan, jelly, taliya, tsaba guna, gyada, pistachios, almonds, cashews, kwayoyi, wake kofi, kwakwalwan kwamfuta da sauran abinci na nishaɗi, raisins, plum, hatsi, abinci na dabbobi, abinci mai kumbura zuwa cikin 'ya'yan itace, da dai sauransu.

Ƙayyadaddun Fasaha

Samfura
ZH-BC10
Gudun shiryawa
20-45 kwalba/min
Fitar da tsarin
≥8.4 Ton/Rana
Daidaiton Marufi
± 0.1-1.5g
Siffar Fasaha
1. Ana kammala jigilar kayayyaki, aunawa, cikawa, capping, da buga kwanan wata ta atomatik.

2. Babban ma'auni daidai da inganci. Daidaitawa shine ± 0.1-1g, Gudun kusan 20-45jar / min.
3. Yin kaya tare da gwangwani shine sabuwar hanyar kunshin samfur.

Hotunan Inji

Tsarin Tsarin

1.Z Siffar bucket lif (Ciyar da samfur cikin multihead awo.)
2.10 head multihead awo (Aunawa samfurin ta hade daga kan aunawa 10)
3.Aiki dandali (Tallafawa ma'auni mai yawan kai)
4.Jarinjin cikawa(Jar ya tsaya a layi yana kama samfur ɗaya bayan ɗaya)
5.Jar sealing inji (sealing inji zabi da murfin irin)

Bayanin Kamfanin

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