Kayayyaki
Injin Cika Kwalba Mai Madaidaiciya Na Atomatik Don Cuku Ball
Aikace-aikace
Ya dace da aunawa da cika hatsi, sanda, yanki, globose, kayayyakin da ba su dace ba kamar alewa, cakulan, jelly, taliya, tsaban kankana, gyada, pistachios, almonds, cashews, goro, wake kofi, chips da sauran abincin nishaɗi, zabibi, plum, hatsi, abincin dabbobi, abinci mai ƙamshi, 'ya'yan itatuwa, gasasshen tsaba, ƙananan kayan aiki, da sauransu don shiga cikin gwangwani ko akwati.
Bayanin Fasaha | ||||
| Samfuri | ZH-BC10 | |||
| Gudun shiryawa | Kwalabe 20-45/min | |||
| Fitar da Tsarin | ≥8.4 Tan/Rana | |||
| Daidaiton Marufi | ±0.1-1.5g | |||
Fasahar Fasaha
1. Ana kammala jigilar kayan aiki, aunawa, cikawa, rufewa, da buga kwanan wata ta atomatik.
1. Ana kammala jigilar kayan aiki, aunawa, cikawa, rufewa, da buga kwanan wata ta atomatik.
2. Daidaito da inganci mai kyau wajen auna nauyi. Daidaito shine ±0.1-1g, saurin shine kimanin jar 20-45/minti.
3. Marufi da gwangwani sabuwar hanya ce ta shirya kayan.
3. Marufi da gwangwani sabuwar hanya ce ta shirya kayan.
Hotunan Inji
Haɗin Tsarin
1.Z Shape bocket lif (Ciyar da samfurin zuwa na'urar auna kai da yawa.)
Na'urar auna nauyin kai mai nauyin kai 2.10 (Auna samfurin ta hanyar haɗuwa daga kan mai auna nauyi 10)
3. Tsarin aiki (Tallafawa mai auna kai mai yawa)
4. Gwangwaniinjin cikawa(Kwala yana tsaye a layi yana kama samfurin ɗaya bayan ɗaya)
5. Injin rufe kwalba (injin rufe kwalba ya zaɓi nau'in murfin)
5. Injin rufe kwalba (injin rufe kwalba ya zaɓi nau'in murfin)
Bayanin Kamfani
Tambayoyin da ake yawan yi akai-akai