
Ya dace da aunawa da cika hatsi, sanda, yanki, globose, kayayyakin da ba su dace ba kamar alewa, cakulan, jelly, taliya, tsaban kankana, gyada, pistachios, almonds, cashews, goro, wake kofi, chips da sauran abincin nishaɗi, zabibi, plum, hatsi, abincin dabbobi, abinci mai ƙamshi, 'ya'yan itatuwa, gasasshen tsaba, ƙananan kayan aiki, da sauransu don shiga cikin gwangwani ko akwati.
| Siffofin Fasaha | |||
| 1. Ana kammala jigilar kayan aiki, aunawa, cikawa, rufewa, da buga kwanan wata ta atomatik. | |||
| 2. Daidaito mai kyau da inganci. | |||
| 3. Marufi da gwangwani sabuwar hanya ce ta shirya kayan. |
| Haɗin Tsarin | |||
| lif ɗin guga na siffar aZ | Ɗaga kayan zuwa na'urar aunawa mai kai da yawa wanda ke sarrafa farawa da tsayawa na ɗagawa. | ||
| b.10 kawuna masu nauyin kai da yawa | Ana amfani da shi don auna ma'auni. | ||
| c. Dandalin aiki | Tallafa wa kawunan 10 masu nauyin nauyi da yawa. | ||
| d. Tsarin jigilar gwangwani | Ana isar da gwangwanin. | ||