Kayayyaki
Na'urar cikawa mai inganci da inganci iri shinkafa mai nauyin kai huɗu
Aikace-aikace
Na'urar auna nauyi mai layi ta dace da ƙaramin girman kamar alewa, sukari, gishiri, dankalin turawa, popcorn, taliya busasshiya, abincin gasa, pickle mai ɗaci da ƙananan kifi, kifi mai daskarewa, jatan lande da aka daskare, ƙwallon nama, dumpling, 'ya'yan itacen wolfberry na barbary, 'ya'yan itace da kayan lambu, zabibi, tsaba, wake, kwamfutar hannu, capsule, maganin kasar Sin, ganyen shayi, shayin fure, ƙusa na ƙarfe, sukurori, sassan filastik da sauransu.
Siffofin fasaha
1. Tsarin tattara kayan aiki tare da aikin cire samfurin da ba shi da cancanta, fitar da kayayyaki ta hanyoyi biyu, ƙidayawa, dawo da saitunan tsoho.
2. Ɗauki tsarin ciyar da abinci mai girgiza mara stepless don sa kayayyakin su yi gudu yadda ya kamata
3. Yi cakuda samfura daban-daban masu nauyi a lokaci guda
4. Ana iya daidaita sigogi cikin 'yanci gwargwadon samarwa
5. Tsaftacewa tare da gina 304S/S
6. Tsarin da aka tsara don na'urar girgiza da kwanon abinci yana sa ciyarwa ta yi daidai
7. Tsarin sakin sauri don duk sassan hulɗa
8. Ana iya zaɓar tsarin aiki na harsuna da yawa bisa ga buƙatun abokin ciniki.
Bayanin Fasaha
| Samfuri | Na'urar auna layi ta ZH-A4 kawuna 4 | Ƙaramin mai auna layi na ZH-AM4 kawuna 4 | Na'urar auna layi ta ZH-A2 kawunan 2 |
| Nisan Aunawa | 10-2000g | 5-200g | 10-5000g |
| Matsakaicin Gudun Nauyi | Jakunkuna 20-40/min | Jakunkuna 20-40/min | Jakunkuna 10-30/minti |
| Daidaito | ±0.2-2g | 0.1-1g | 1-5g |
| Ƙarar Hopper (L) | 3L | 0.5L | Zabin lita 8/lita 15 |
| Hanyar Direba | Motar Stepper | ||
| Haɗin kai | 7" HMI | ||
| Sigar Wutar Lantarki | Za a iya keɓance shi bisa ga ƙarfin yankinku | ||
| Girman Kunshin (mm) | 1070 (L) × 1020 (W) × 930 (H) | 800 (L) × 900 (W) × 800 (H) | 1270 (L) × 1020 (W) × 1000 (H) |
| Jimlar Nauyi (Kg) | 180 | 120 | 200 |
Aikin tsarin aunawa mai layi-layi mai gauraye
Masana'antarmu
