Kayayyaki
Na'urar Shiryawa Mai Sauri Mai Sauri Mai Sauri Tare da Nauyin Kai Mai Yawa
Bayanin Inji
| BAYANIN FASAHA | |||
| Samfuri | ZH-BG10 | ||
| Gudun shiryawa | Jaka 30-50/min | ||
| Fitar da Tsarin | ≥8.4 Tan/Rana | ||
| Daidaiton Marufi | ±0.1-1.5g | ||
Aikace-aikace
Ya dace da auna hatsi, sanda, yanki, globose, kayayyakin da ba su da tsari kamar alewa, cakulan, jelly, taliya, tsaban kankana, gasasshen iri, gyada, pistachios, almonds, cashews, goro, wake kofi, dankali, zabibi, plum, hatsi da sauran abincin nishaɗi,abincin dabbobin gida, abinci mai ƙamshi, kayan lambu, kayan lambu da suka bushe, 'ya'yan itatuwa, abincin teku, abincin daskararre, ƙananan kayan aiki, da sauransu.
FASALI NA FASAHA
1. Ana kammala jigilar kayan aiki, aunawa, cikawa, buga kwanan wata, da fitar da kayan da aka gama ta atomatik.
2. Daidaito mai kyau da inganci kuma mai sauƙin aiki.
3. Marufi da tsari za su yi kyau tare da jakunkunan da aka riga aka yi kuma suna da zaɓin jakar zik.
Nau'in Jaka
Nunin Ayyuka
Sabis ɗinmu
Bayanin Kamfani
