1.Aikace-aikacen na'ura
Ya dace da aunawa da ciko hatsi, sanda, yanki, globose, samfuran sigar da ba ta dace ba kamar alewa, cakulan, jelly, taliya, tsaba guna, gyada, pistachios, almonds, cashews, kwayoyi, wake kofi, kwakwalwan kwamfuta da sauran abinci na nishaɗi, raisins, plum, hatsi, abinci na dabbobi, abinci mai kumbura zuwa kananan 'ya'yan itace, da dai sauransu.
2.Bayyanawa na ZH-BC10 na iya Cika da Tsarin Tsarin
Fasalolin Fasaha | |||
1. Ana kammala jigilar kayayyaki, aunawa, cikawa, capping, da buga kwanan wata ta atomatik. | |||
2. Babban ma'auni daidai da inganci. | |||
3. Yin kaya tare da gwangwani shine sabuwar hanyar kunshin samfur. |
Ƙayyadaddun Fasaha | |||
Samfura | ZH-BC10 | ||
Gudun shiryawa | 15-50 gwangwani/min | ||
Fitar da tsarin | ≥8.4 Ton/Rana | ||
Daidaiton Marufi | ± 0.1-1.5g |
Tsarin Tsarin | |||
aZ Siffar guga elevator | Ɗaga kayan zuwa ma'aunin nauyi da yawa wanda ke sarrafa farawa da tsayawa na hoister. | ||
b.multihead awo | Ana amfani dashi don aunawa. | ||
c. Dandalin aiki | Goyi bayan ma'aunin kai da yawa. | ||
d.Layin isarwa madaidaiciya | Isar da tulun. | ||
e. Teburin ciyar da jar | Don ciyar da kwalba. | ||
f. Lokaci hopper tare da dispenser | Don tattara samfurin da mai rarrabawa don fitar da samfur. | ||
g. Akwatin sarrafawa | Don sarrafa duka layin. |