1.Aikace-aikacen na'ura
Ya dace da aunawa da cika hatsi, sanda, yanki, globose, samfuran sifofi marasa tsari kamar alewa, cakulan, jelly, taliya, tsaba guna, gyada, pistachios, almonds, cashews, goro, wake kofi, kwakwalwan kwamfuta da sauran abinci na nishaɗi. zabibi, plum, hatsi, abincin dabbobi, abinci mai kumbura, 'ya'yan itatuwa, gasasshen tsaba, ƙananan kayan aiki, da sauransu zuwa cikin gwangwani ko akwati.
2.Bayyanawa na ZH-BC10 na iya Cika da Tsarin Tsarin
Fasalolin Fasaha | |||
1. Ana kammala jigilar kayayyaki, aunawa, cikawa, capping, da buga kwanan wata ta atomatik. | |||
2. Babban ma'auni daidai da inganci. | |||
3. Yin kaya tare da gwangwani shine sabuwar hanyar kunshin samfur. |
Ƙayyadaddun Fasaha | |||
Samfura | ZH-BC10 | ||
Gudun shiryawa | 15-50 gwangwani/min | ||
Fitar tsarin | ≥8.4 Ton/Rana | ||
Daidaiton Marufi | ± 0.1-1.5g |
Tsarin Tsarin | |||
aZ Siffar guga elevator | Ɗaga kayan zuwa ma'aunin manyan kai wanda ke sarrafa farawa da tasha na hoister. | ||
b.multihead awo | Ana amfani dashi don aunawa. | ||
c. Dandalin aiki | Goyi bayan ma'aunin kai da yawa. | ||
d.Layin isarwa madaidaiciya | Isar da tulun. | ||
e. Teburin ciyar da jar | Don ciyar da kwalba. | ||
f. Lokaci hopper tare da dispenser | Don tattara samfurin da mai rarrabawa don fitar da samfur. | ||
g. Akwatin sarrafawa | Don sarrafa duka layin. |