
1. Amfani da na'ura
Ya dace da aunawa da cika hatsi, sanda, yanki, globose, kayayyakin da ba su dace ba kamar alewa, cakulan, jelly, taliya, tsaban kankana, gyada, pistachios, almonds, cashews, goro, wake kofi, chips da sauran abincin nishaɗi, zabibi, plum, hatsi, abincin dabbobi, abinci mai ƙamshi, 'ya'yan itatuwa, gasasshen tsaba, ƙananan kayan aiki, da sauransu don shiga cikin gwangwani ko akwati.

2. Bayanin Tsarin Cika Gwangwani da Shiryawa na ZH-BC10
| Siffofin Fasaha | |||
| 1. Ana kammala jigilar kayan aiki, aunawa, cikawa, rufewa, da buga kwanan wata ta atomatik. | |||
| 2. Daidaito mai kyau da inganci. | |||
| 3. Marufi da gwangwani sabuwar hanya ce ta shirya kayan. |
| Bayanin Fasaha | |||
| Samfuri | ZH-BC10 | ||
| Gudun shiryawa | Gwangwani 15-50/min | ||
| Fitar da Tsarin | ≥8.4 Tan/Rana | ||
| Daidaiton Marufi | ±0.1-1.5g | ||

| Haɗin Tsarin | |||
| lif ɗin guga na siffar aZ | Ɗaga kayan zuwa na'urar aunawa mai kai da yawa wanda ke sarrafa farawa da tsayawa na ɗagawa. | ||
| b. mai auna kai da yawa | Ana amfani da shi don auna nauyi. | ||
| c. Dandalin aiki | Tallafa wa mai auna kai mai yawa. | ||
| d. Layin jigilar kaya kai tsaye | Ana jigilar kwalba. | ||
| e. Teburin ciyar da kwalba | Don ciyar da tulu. | ||
| f. Mai ɗaukar lokaci tare da na'urar rarrabawa | Don tattara samfurin da na'urar rarrabawa don fitar da samfurin. | ||
| g. Akwatin sarrafawa | Domin sarrafa dukkan layin. | ||




