
1. Aikace-aikacen:
Ya dace da auna yanki, birgima ko samfuran da aka saba amfani da su kamar shayi, ganye, sukari, gishiri, iri, shinkafa, sesame, glutamate, foda madara, foda kofi da foda kayan ƙanshi, da sauransu.

2. Sashe:
1. Ɗaukar kaya mai karkata: don jigilar samfurin zuwa ga mai auna layi
2. Mai auna layi: auna samfurin bisa ga nauyin da aka saita
3. Tallafi: don tallafawa mai auna layi
4.Sealer: don dumama rufe jakar, tare da tsayin da za a iya daidaitawa
3. Babban fasali:
* Babban madaidaicin ƙwayar kaya ta HBM ta dijital
*Allon taɓawa mai launi
*Zaɓin harsuna da yawa (Ana buƙatar fassara don wani takamaiman harshe)
* Gudanar da ayyuka daban-daban

4. Siffofi na Musamman:
* Nauyin samfuran daban-daban a lokaci guda
* Ana iya daidaita sigogi kyauta yayin yanayin aiki
* Tsarin sabon ƙarni, kowane mai kunna sauti, allon zai iya musanya da juna.
5. Bayani dalla-dalla
| Bayani Don Mai Nauyin Layi | |||
| Na'urar auna nauyi mai layi ta dace da sukari, gishiri, iri, kayan ƙanshi, kofi, wake, shayi, shinkafa, kayan abinci, ƙananan gutsuttsura, abincin dabbobi da sauran foda, ƙananan granules, kayayyakin pellets. | |||
| Samfuri | Na'urar auna layi ta ZH-A4 kawuna 4 | Ƙaramin mai auna layi na ZH-AM4 kawuna 4 | Na'urar auna layi ta ZH-A2 kawunan 2 |
| Nisan Aunawa | 10-2000g | 5-200g | 10-5000g |
| Matsakaicin Gudun Nauyi | Jakunkuna 20-40/min | Jakunkuna 20-40/min | Jakunkuna 10-30/minti |
| Daidaito | ±0.2-2g | 0.1-1g | 1-5g |
| Ƙarar Hopper (L) | 3L | 0.5L | Zabin lita 8/lita 15 |
| Hanyar Direba | Motar Stepper | ||
| Haɗin kai | 7"HMI | ||
| Sigar Wutar Lantarki | Za a iya keɓance shi bisa ga ƙarfin yankinku | ||
| Girman Kunshin (mm) | 1070 (L) × 1020 (W) × 930 (H) | 800 (L) × 900 (W) × 800 (H) | 1270 (L) × 1020 (W) × 1000 (H) |
| Jimlar Nauyi (Kg) | 180 | 120 | 200 |
